And this is a picture of the New Orleans Gumbo I made this past week. I've never made or eaten gumbo before, so it was a fun project. I loved it! The recipe was in the Feb/Mar issue of my Simply Delicious magazine and used chicken, kielbasa and shrimp, along with canned tomatoes and seasonings. I even used the Cayanne pepper and it was very good. I used instant wild rice for the rice and with the onions, celery and garlic it was delicious! I will definitely make it again.
That's all I have for today. I hope you all have a wonderful weekend. Until next time, take care and God Bless.
2 comments:
Glad you have your water up and running. If they ever ran a city water line out my way I would consider hooking on just to have water when the power goes out.
I can relate to your salty water because we stayed on an island off the outer banks of NC one year and the water had sulfer in it. I thought I would never get that washed out of my hair and clothes.
Have a blessed weekend
Glad you now have water! The gumbo sounds good.........this is something I have never tried. blessings,Kathleen
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